This is the book that fans of Locatelli have been waiting for ever since he first made his name at Zafferano. Innovative, imaginative food is what people expect from me, but everything I do has its roots in classical, regional Italian cooking. I am an Italian chef who has cooked in Paris and come of age in London, says Giorgio Locatelli. Book Synopsis In this exquisitely designed and photographed volume, Britains favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants. About the Book In this exquisitely designed and photographed volume, Britains favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants.
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